Paul Petriffer of Funes, Italy, was presented the 27th Klussendorf-MacKenzie Award during the 51st World Dairy Expo, in memory of Duncan MacKenzie, the 1961 Klussendorf winner
Yes, you read the title right, but I am talking about cows. It is common knowledge in the dairy industry that cows do not like the heat. The question is, when do they start feeling uncomfortable, and
Pinching pennies may be old hat to some, but for others changing the way we think can uncover some untapped income opportunities. Mike Hutjens presented “On-farm feed diagnostics”
Social media has almost become a bit of a necessary evil these days. We use it to keep in touch with friends and family, to ask advice, to buy and sell things, and to entertain each other and share
Easter and Christmas are the two days when most churches are standing-room only. A person must arrive at church 30 minutes ahead of the start of mass to try to get a seat
When I called central Pennsylvania, dairyman Sam Kauffman requesting a tour, his response was the same as many dairy producers. “I guess you can come, but there’s not much to see.”
“We don’t have any flunixin,” Emily said. “It’s on backorder. I’m sorry."“What?” I asked, not wanting to believe what she said and half hoping that I hadn’t...
The chicken or the egg debate has been around for ages. But, in the field of animal care, the discussion of inflammation and its sources, or its repercussions, was presented by Barry Bradford